Sunday, December 29, 2019

The Fight For Clean Drinking Water - 1390 Words

Drinking a glass of water does not usually stir up thoughts of injustice. If it in someway did, it would probably be over concern for those in underdeveloped countries who struggle to get clean drinking water. Yet, the struggle to attain clean drinking water occurs in the United States as well and especially for minorities. Regulations in the Federal Safe Drinking Act often go unmet and the purpose of the Safe Water Drinking Act unfulfilled as minority dominant and poor communities often have the most severe and pervasive health violations of their drinking water. Unfortunately, this occurs right here in the San Joaquin Valley. The Valley demonstrates environmental injustice in the types of communities that experience nitrate†¦show more content†¦In 2007, 75% of nitrate violations in water in California happened in the San Joaquin Valley and the source of the increased nitrates in groundwater is most certainly from the large agribusiness in the valley. The United States Geol ogical Survey concluded the agriculture was the main source of nitrate pollution in both ground and surface water as there is at least 6.6 million acres of irrigated crop land in the Valley and each acre creates about 80 pounds of nitrogen every year. Nitrogen is commonly found in pesticides and fertilizer and it seeps into the ground as nitrates. Animal waster is another byproduct of farms and about 1 to 2.5% of manure created by the Valley’s 1.6 million dairy cows is nitrogen. Overall, fertilizers and animal waste applied to crops create 96% of nitrate contamination of drinking water in California. While agriculture and resulting ground water problems is far from unusual, the water situation in the San Joaquin Valley is rather ironic. Ninety percent of residents in the Valley rely on groundwater for drinking water. Farmers receive state and federal water subsidies for irrigation purposes that is not highly contaminated with nitrates. 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